Tea is part of the social fabric of Taiwan. “Come in and drink tea,” is a standard greeting to guests.
Tea tables are a standard feature of Taiwanese homes and businesses. Serving tea is a way to make guests and clients feel welcome.
Most Taiwanese drink tea every day. It is said that tea gives energy and vigor, and provides a feeling of comfort. A tea farmer from the Alishan district tells of a pet monkey that ran away, but returned three days later because it missed the tea its owner used to brew.
Tea is Culture
Although there is evidence of native wild tea, the beginnings of cultivated tea in Taiwan can be traced back more than 200 years, when tea bushes from mainland China’s Fujian Province were brought to Taiwan.
Tea culture was also imported from China. The traditional gong-fu method of brewing tea is still used by most Taiwanese. It is ideally suited to oolong tea, the most famous type of Taiwan tea.
Tea is Community
In the past, tea was an important export commodity. Black tea was the first type of tea to be produced commercially, followed by green tea, and later Paochung tea and oolong tea. All types of tea were popular […]

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