It’s an odd scenario to be in, access to an almost unlimited amount of ice. Not the Icelandic glaciers or its famous Ice Hotel, or all the ice-skating rinks in Europe, and not even massive blocks of the stuff to carve as swans for dinner table centre pieces. Imagine having an industrial ice maker that produces 240kg of ice cubes a day, that’s the equivalent to 615 cans of soda. To try and gulp that lot in the space of 24 hours requires a massive party and vivid imagination.

The most obvious use for such a volume of ice is to concoct a variety of beverages that require the cool cubes. For those that are tee total, an iced tea, frappe or crushed ice soda might delight hot and bothered taste buds. A more adventurous use, and probably the more popular for a party will be cocktails shaken, stirred, crushed and on the rocks.
To make a traditional Iced Tea, brew up a pot using a couple of bags to a couple of pints of water, add sugar and mint to taste and leave to cool. When ready to serve, fill a tumbler with cubes of […]

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