April 17, 2008

Organic Coffee: The next great health food for whom?

Throughout the early 1970s many small family owned natural and gourmet food stores were boycotted by health food distributors because specialty coffee was carried. These health food distributors would refuse to deliver their orders. It is amazing that after thirty-five years and thousands of studies on the health effects of coffee, just how much has changed. A summary of the findings of these studies may lead one to think that coffee is the wonder drug of the new millennium.
Some of these findings include the discovery that coffee drinkers have a reduced rate of Type 2 diabetes, Parkinson0s disease, certain types of breast cancer, gallstones, colon cancer, asthma attacks, bladder cancer, cirrhosis of the liver, depression and suicide, and even a reduction in cardiovascular disease. Coffee drinkers also have been shown to have improved performance on memory tests and improved athletic performance as well.
Additionally, one serving of coffee has more antioxidants than a serving of blueberries, raspberries, or orange juice and up to ten times more antioxidants than that found in green tea. Green coffee extracts are available which have a high polyphenol antioxidant content with 90% less caffeine then typical coffee most […]

Full Article At: KnowHow-Now.com Articles

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