Called guayaba in Spanish-speaking countries and goiaba in Brazil, guava is a common shade tree or shrub in door-yard gardens in the tropics. It provides shade while the guava fruits are eaten fresh and made into drinks, ice cream, and preserves. Guava herbal medicine has been around and been used for ages, and although it has proven time and time again to be incredibly effective and successful at treating sickness and disease, it is important that you take the time to learn about guava and understand what it has to offer before using it yourself.
Guava fruit today is considered minor in terms of commercial world trade but is widely grown in the tropics, enriching the diet of hundreds of millions of people in the tropics of the world. Guava has spread widely throughout the tropics because it thrives in a variety of soils, propagates easily, and bears fruit relatively quickly. The fruits contain numerous seeds that can produce a mature fruit-bearing plant within four years. In the Guava is known for being one of the most popular therapeutic plants in the Philippines. It is used as an antiseptic, astringent and anthelminthic, and kills bacteria, fungi, and ameba. The fresh leaves […]

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