window.document.getElementById(’post-125′).parentNode.className += ‘ adhesive_post’;Ask 20 people their reaction to the word “Chocolate”, and you will probably get these responses … yummm, awesome, contentment, relaxing, delicious, calming … but HEALTHY?Chocolate is a treat, a candy, an indulgence that for centuries has been enjoyed worldwide. Chocolate can quiet a crying child, impress a romantic interest, and add comfort to a relaxing moment … but HEALTHY? Oh yea … so it appears!Recently, there has been much publicity about the cardiovascular benefits from antioxidants found in Red Wine and Green Tea.A recent study conducted by scientists at Cornell University found that cocoa powder, the base from which chocolate is made, contains nearly TWICE the antioxidants of red wine, and up to three times the antioxidants found in green tea.It is now known that raw cocoa, derived from the FRUIT of the Cacao tree, contains more than 300 chemically identifiable compounds, making it one of the most complex food sources on this planet. In addition, it has been established that raw cocoa has the highest antioxidant value of ALL natural foods in the world!Fresh cocoa is super-rich in strong antioxidants called flavonoids (up to 10% concentration per mass of cocoa). These […]

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