April 23, 2008
Antioxidants The Free-Radical Antidote
The new knowledge found by scientists connecting free radicals to a number of degenerative biologic functions, combined with the increase in the median age, has made interest in antioxidants skyrocket. Because the population wants to enjoy life as much as possible and are willing to fight the effects of aging from all angles, antioxidants are becoming the choice weapon to do this. Even though consumers are not always able to interpret the scientific jargon about antioxidants and how they work, they do have a feeling that they do work and are, in general, safe and an essential part of a proper diet.
Antioxidants are powerful compounds which are able to stop the rush of cellular damage that are caused by free-radicals. Oxidants can damage cells by starting chemical chain reactions, or even damaging DNA at the cellular level. Because DNA is the blueprint for our cells to reproduce, damage to it can cause serious problems. Thankfully, plants and animals have found a way to fight oxidative damage by manufacturing antioxidant compounds within the body. However, levels of these fighters decline along with age, causing ingestion of antioxidants more and more important.
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